Culinary Kitchen Rotation

Placement description

Culinary Intern/Trainee - This orientation will introduce the participant to the hotels brand philosophy, history, standards, and expectations for guests.

Garde Manger Procedures and Techniques, during this phase the participant will have the opportunity to continue training in Garde Manger or the Cold Kitchen.

Hot Line Production and Operational Training, during this phase the participant will gain continued knowledge of prioritization of work load, protein storage, protein cooking, vegetable cooking, sauté and braising as well as ordering, kitchen maintenance, menu development and theories.

Banquet Kitchen Training, during this phase the participant will learn how to prepare banquet and catering meals to specified details on the Banquet Event Orders.

Culinary Supervisor Shadowing Phase- The participant will shadow and learn the skills needed to supervise a shift in the restaurant kitchen, utilizing the knowledge of techniques, organizational culture, policies, procedures and practices learned in prior rotations.

Training plan phases summary

- Orientation - Garde Manger Procedures and Techniques - Hot Line Production and Operational Training - Banquet Kitchen Training - Culinary Supervisor Shadowing Phase (Trainee Only)

The perfect candidate is

- Strong communication skills - Ability to multi-task and interact professionally with guests and other employees - Customer service personality - Strong work ethic - Willing to work cooperatively as part of team

Additional information

- Cultural activities will be provided - This may be an 11 month program in case of low season ** About the Host Company: Carmel Valley Ranch goes beyond what people imagine a resort can be. It’s a place where people can tap into all kinds of play—from rekindling romances to rethinking companies, from reuniting friends and families to reviving spirits. We seek highly motivated, engaged, and skilled people who take pride in the art of service and have a passion for all things hospitality. If you’re a motivated individual who is a team player and excels at communication and organization, we want you! We offer a competitive wage and benefit package, and just as important, the chance to be a part of something different. ** Host company weblink: https://carmelvalleyranch.com/ Google Maps link to Site of Activity https://www.google.com/maps/place/1+Old+Ranch+Rd,+Carmel-By-The-Sea,+CA+93923,+USA/@36.5193168,-121.8091296,17z/data=!3m1!4b1!4m6!3m5!1s0x808df1d9693821eb:0xb58aef5287ceb750!8m2!3d36.5193168!4d-121.8065547!16s%2Fg%2F11c1yvqlt6?entry=ttu

Housing information

- Host Company Assisted Housing - $775 per month (per participant) (Rent is due biweekly, $387,50 per participant and $775 per month, per participant).

Gender requirement due to housing

Any

Required English Level

Excellent

Program dates

Earliest start date

2024-06-15

Latest start date

2024-07-15

Earliest end date

2025-06-14

Latest end date

2025-07-14