Culinary Kitchen Rotation

Placement description

Culinary Trainee-

WHAT YOU GET TO DO:

-Develop new recipes
-Make important and logical decisions relating to par levels
-Set up daily mis-en-place.
-Assist in sample cooking of new dishes and establishing recipe standards.
-Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste.
-Ensure attractive placement of food items, show pieces etc… on display where required.
-Receive food checks, event orders and prepare them to specifications.
-Send for requisitioned items from storeroom, personally verifying both quantity and quality.
-Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
-Supervise the general cleaning and proper handling of food leftovers after meal services.

Training plan phases summary

Orientation Clubhouse Rotation Cutwater Kitchen Narrows Steakhouse

The perfect candidate is

-Strong communication skills -Ability to multi-task and interact professionally with guests and other employees -Customer service personality -Strong work ethic -Willing to work cooperatively as part of team

Additional information

McCall is a resort town on the western edge of Valley County, Idaho, United States. Named after its founder, Tom McCall, it is situated on the southern shore of Payette Lake, near the center of the Payette National Forest. In McCall, the outdoors are always open. From Payette Lake in the heart of downtown to the three area ski mountains to the miles of trails for both summer and winter adventures, there is never a shortage of options for outdoor fun. Paired with family-friendly bike tours, the McCall Ale Trail, and loads of live music and entertainment, there is never a dull moment in the mountains.

Housing information

Host company provided

Gender requirement due to housing

Any

Required English Level

Excellent

Program dates

Earliest start date

2024-06-01

Latest start date

2024-06-20

Earliest end date

2025-05-31

Latest end date

2025-06-19